Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis)

Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis) - Names and Identifiers

Name	DOCOSAHEXAENOIC ACID METHYL ESTER
Synonyms	Docosahexaenoic acid methyl DOCOSAHEXAENOIC ACID METHYL ESTER DOCOSAHEXAENOIC ACID METHYL ESTER(DHA ME)(SG) Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis) all-cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester solution (4Z,7Z,10Z,13Z,16Z,19Z)-4,7,10,13,16,19-Docosahexaenoic acid methyl (4Z,7Z,10Z,13Z,16Z,19Z)-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
CAS	2566-90-7

Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis) - Physico-chemical Properties

Molecular Formula	C23H34O2
Molar Mass	342.51
Density	0.921 g/mL at 25 °C(lit.)
Boling Point	429.9±24.0 °C(Predicted)
Flash Point	18°C
Storage Condition	-20°C
Refractive Index	1.4959 (589.3 nm 20℃
In vitro study	Sharp wave (SPW) incidence relative to baseline appears to decrease following Docosahexaenoic Acid methyl ester (DHA-Me) application. There is no generation of a new protein band when bovine serum albumin (BSA) is exposed to the Fe 2+ and ascorbic acid (AsA) mixed-function oxidation system in the absence of Docosahexaenoic Acid methyl ester (DHA). However, the high-molecular-weight protein band is observed after only 24 h when BSA is incubated with DHA. Incubation of BSA with 1.0 mM DHA leads to a substantial increase in protein carbonyl content and the addition of oxygen radical scavengers leads to a substantial decrease in protein carbonyl content.

Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis) - Risk and Safety

Risk Codes	R11 - Highly Flammable R67 - Vapors may cause drowsiness and dizziness R65 - Harmful: May cause lung damage if swallowed R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R38 - Irritating to the skin
Safety Description	S16 - Keep away from sources of ignition. S62 - If swallowed, do not induce vomitting; seek medical advice immediately and show this container or label. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S24/25 - Avoid contact with skin and eyes.
UN IDs	UN1170 3/PG 2
WGK Germany	3
FLUKA BRAND F CODES	10-23
HS Code	29161900

Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis) - Upstream Downstream Industry

Downstream Products

CIS-7,10,13,16,19-DOCOSAPENTAENOIC ACID METHYL ESTER

Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis) - Reference Information

Biological activity

Docosahexaenoic Acid methyl ester is a methylated bicarhexaenoic acid analog that can be inserted into membrane phospholipids without being oxidized or hydrolyzed.

in vitro study

Sharp wave (SPW) incidence relative to baseline appears to decrease following Docosahexaenoic Acid methyl ester (DHA-Me) application. There is no generation of a new protein band when bovine albumin (BSA) is exposed to the Fe 2 and ascorbic acid (AsA) mixed-function oxidation system in the absence of Docosahexaenoic Acid methyl ester (DHA). However, the high-molecular-weight protein band is observed after only 24 h when BSA is incubated with DHA. Incubation of BSA with 1.0 mM DHA leads to a substantial increase in protein carbonyl content and the addition of oxygen radical scavengers led to a substantial decrease in protein carbonyl content.

Last Update：2024-04-10 22:29:15

Methyl 4,7,10,13,16,19-docosahexaenoate (all-cis) - Uses and synthesis methods

biological activity

Docosahexaenoic Acid methyl ester is a methylated bicosahexaenoic acid analog that can be inserted into membrane phospholipids without being oxidized or hydrolyzed.

in vitro study

Sharp wave (SPW) incidence relative to baseline appears to decrease following Docosahexaenoic Acid methyl ester (DHA-Me) application. There is no generation of a new protein band when bovine serum albumin (BSA) is exposed to the Fe 2 and ascorbic acid (AsA) mixed-function oxidation system in the absence of Docosahexaenoic Acid methyl ester (DHA). However, the high-molecular-weight protein band is observed after only 24 h when BSA is incubated with DHA. Incubation of BSA with 1.0 mM DHA leads to a substantial increase in protein carbonyl content and the addition of oxygen radical scavengers leads to a substantial decrease in protein carbonyl content.

Last Update：2024-04-10 22:29:15